Food for Free:New revised and updated edition
A guide to over 200 types of food that can be gathered in the wild in Britain, this book explores the history and folklore of the foods as well as explaining how we identify them and the best ways to cook and eat them.
This reissue of Mabeys classic work contains new recipes and arranges the foods by seasons.
Author: Richard Mabey
Publisher: Collins
Extra Details: Pictorial Card Covers 7 x 10 inches tall.192 Pages.Illustrated with colour photos. NEW.
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- Natural History -> Miscellaneous Nature
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