How to Identify Edible Mushrooms

The fungi in this guide are arranged by the habitat they are likely to be found in and each is arranged so that all the similar-looking species are illustrated together, with tips on how to tell them apart. Added information on behaviour or habitat reinforce the identification points to ensure the user is on the right track to full identification. This book describes all the edible species of mushrooms and the species they may be confused with. The danger that the mushroom might actually be false chanterelle rather than a true chanterelle is covered in full, with tips on how to tell the two species apart.

Author: Harding, Lyon & Thomblin
Publisher: Collins
Extra Details: Pictorial Card Covers 6 x 9 inches tall, 192 Pages,Lavishly illustrated throughout with Colour artworks.