Edible and Poisonous Mushrooms of the World
A well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascianting roles they play in nature; with expert advice on how to identify and distinguish between edible and poisonous species. The cornerstone of the book is a well illustrated section describing the most edible and poisonous wild mushrooms in the world.
Author: Ian R Hall (editor)
Publisher: Timber Press
Extra Details: Hardback 6 x 9 inches tall.371 Pages. Illustrated with Colour Photos.NEW.
product is in categories:
- Natural History -> Botany
show this product in shop..