Edible Sea Urchins: Biology and Ecology

Sea urchins are a major component of marine environments found throughout the world's oceans. A major model for research in developmental biology, they are also of major economic importance in many regions and interest in their management and aquaculture has increased greatly in recent years. This book provides a synthesis of biological and ecological characteristics of sea urchins that are of basic scientific interest and also essential for effective fisheries management and aquaculture. General chapters consider characteristics of sea urchins as a whole. In addition, specific chapters are devoted to the ecology of 17 species that are of major commercial interest and ecological importance.

Author: John M. Lawrence (Editor)
Publisher: Elsevier
Extra Details: Hardback 7 x 10 inches tall.432 Pages. Illustrated.NEW