Living Off the Sea

The book gives details on how to catch, clean and even prepare shrimp, crabs, oysters and fish such as cod and sole. Charlie White devotes one chapter to exotic seafood that includes abalone, sea cucumber and seaweed; and another is about red tide and shellfish pollution. Each chapter ends with a brief description of how and when to try your luck catching the seas' bounties.

Author: Charlie White
Publisher: Heritage House Publising Co Ltd
Extra Details: Pictorial Card Covers 6 x 9 inches tall.128 Pages.Illustrated.NEW.