The Best of Breeds: A History of Welsh Black Cattle

Within their native country, Welsh Black cattle are renowned and held in the highest esteem. But outside Wales the questions frequently asked are ‘Where do they come from? How long have they lived in Wales? and Who was responsible for their initial breeding? Many take answers like ‘For as long as anyone can imagine’ and ‘From the hills, valleys and lowlands’ for granted. However the author of this book feels that this breed deserves a better explanation as their story is a unique one. Welsh Blacks is one of the oldest species of domesticated livestock to be continuously bred, not only in Wales, but the whole of the British mainland. Over time Welsh Blacks have spread from the hills and valleys of Wales into England and Scotland and also further afield to Canada, America, Europe, Africa and Australia, to name a few. Jenny Buckton’s informative and detailed book looks at the history and evolution of the breed and culminates with the history of the Welsh Society, its members and some of the outstanding show winners. This journey encompasses over seven thousand years and we will discover the roles played by both man and beast, their customs, habitat and environment in order to unravel the history of the magnificent Welsh Blacks. The book includes full-colour photographs of stock, behind the scenes at events, faces of great characters and breeders complement this unique book.

Author: Jenny Buckton
Publisher: Gomer Press
Extra Details: Hardback, 146 Pages, lavishly illustrated with Colour and B&W photos and artworks throughout.