Organic Poultry

This book is for those who wish to keep poultry for the sale of eggs or table birds, or who want to manage a domestic flock in the best way. It aims to clarify a situation where there is confusion about organic standards, as well as to indicate where further help is available. It covers chickens, ducks, geese, turkeys and guinea fowl, with details of what is required in their practical management.

Contents Include:

What is organic?

Land conversion

Pasture

Housing

Feeding

Layers

Table chickens

Ducks

Geese

Turkeys

Guinea fowl

Health

Flock replacement

The organic enterprise

Author: Katie Thear
Publisher: Broad Leys Publishing
Extra Details: Pictorial Card Covers 6 x 9 inches tall,lavishly illustrated with Colour and B&W photos throughout.