The Sausage Book

Sausages have a wide, universal appeal and are loved by all generations. Using everyday ingredients they can be adapted to suit most tastes, from traditional to exotic. No wonder they are a popular buy at farmer’s markets and farm shops. Aimed at the small-scale sausage maker who makes sausages for domestic or business use, this book explores the origins and development of the sausage and gives important guidance on the dos and don’ts of sausage making, tips and plenty of recipes, including age old traditional English ones, as well as step-by-step guides on knotting and presentation and an excellent resource section.

Author: Paul Peacock
Publisher: Farming Books
Extra Details: Pictorial Card Covers 6 x 9 inches tall, 144 Pages,illustrated with Colour Photos and B&W artworks