The Cheese Room
A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just the facts and figures.
Author: Patricia Michelson
Publisher: Penguin
Extra Details: Pictorial Card Covers 6 x 9 inches tall.288 Pages. Illustrated.NEW.
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- Agriculture & Self Sufficiency -> Green Lifestyle & Rural Crafts
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