Home Cheese Making
A crisp, no nonsense introduction to the world of cheese making including step-by-step tested recipes for over 75 home made cheeses such as cheddar, fromage blanc, marscarpone and ricotta.
Author: Ricki Carroll
Publisher: Storey Publishing
Extra Details: Pictorial 7 x 10 inches tall.278 Pages. Illustrated.NEW.
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- Agriculture & Self Sufficiency -> Green Lifestyle & Rural Crafts
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