Pennine Books / Cheesemaking and Dairying:Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale


Cheesemaking and Dairying:Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale
Clear step-by-step fully illustrated advice on how to maked hard and shoft cheeses, yoghurt, cream, ice cream and butter successfully from cow's, goat's and ewe's milk aimed at the non commercial or small scale dairy.

Author: Katie Thear

Publisher: Broad Leys Publishing Limited

Extra Details: Pictorial Card Covers 7 x 10 inches tall.104 Pages.Illustrated with Colour Photos and artworks.NEW.



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Cheesemaking and Dairying:Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale

Clear step-by-step fully illustrated advice on how to maked hard and shoft cheeses, yoghurt, cream, ice cream and butter successfully from cow's, goat's and ewe's milk aimed at the non commercial or small scale dairy.

Author: Katie Thear Publisher: Broad Leys Publishing Limited Extra Details: Pictorial Card Covers 7 x 10 inches tall.104 Pages.Illustrated with Colour Photos and artworks.NEW.

Author: Katie Thear
Publisher: Broad Leys Publishing Limited
Extra Details: Pictorial Card Covers 7 x 10 inches tall.104 Pages.Illustrated with Colour Photos and artworks.NEW.