Pig in a Day: Hugh Fearnley-Whittingstall

This unique DVD made by Hugh, butcher Ray and the River Cottage team offers not merely a thorough grounding in the delights of small scale pig-keeping, but also a complete guide to butchering and processing a pig, from nose to tail. It includes full instructions for making your own hams, bacon and sausages. Enjoy the brilliant feature episode, The Joy of Pigs, then tuck into over 100 minutes of completely original River Cottage porky delights and feast on the finest pork recipes. Approximately 148 mins.

Author: This unique DVD made by Hugh, butcher Ray and the River Cottage team offers not merely a thorough grounding in the delights of small scale pig-keeping, but also a complete guide to butchering and processing a pig, from nose to tail. It includes full instr
Extra Details: This unique DVD made by Hugh, butcher Ray and the River Cottage team offers not merely a thorough grounding in the delights of small scale pig-keeping, but also a complete guide to butchering and processing a pig, from nose to tail. It includes full instr